33 Items, 2 Pages <<Prev 1 2 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 21 | Pan-fried poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 22 | Pan-fried red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 23 | Pork Chops/Ham Steak | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 24 | Pork products | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 25 | Poultry products | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 26 | Processed meat | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 7 |
| 27 | Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 28 | Sausages | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
| 29 | Very well done meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 30 | Well-done hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 31 | Well-done poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 32 | Well-done red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 33 | Well-done steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |