No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
---|---|---|---|---|---|---|
1 | Bacon | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
2 | Bacon and Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
3 | Baked poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 1 |
4 | Baked red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
5 | Barbecued meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
6 | Beef lamb and veal products | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
7 | Beef Steak | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
8 | Grilled poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
9 | Grilled red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
10 | Ham/lunch meat | Processed Meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 1 |
11 | Hamburger | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 2 |
12 | High temperature-cookedc hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
13 | High temperature-cookedc poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
14 | High temperature-cookedc red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
15 | High temperature-cookedc steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
16 | Home made gravy | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
17 | Hot dogs | Processed Meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
18 | Oven broiled poultr | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
19 | Oven broiled red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
20 | Pan-fried meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 2 |
21 | Pan-fried poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
22 | Pan-fried red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
23 | Pork Chops/Ham Steak | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
24 | Pork products | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
25 | Poultry products | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
26 | Processed meat | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 7 |
27 | Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
28 | Sausages | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
29 | Very well done meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
30 | Well-done hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
31 | Well-done poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
32 | Well-done red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
33 | Well-done steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |