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No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
---|---|---|---|---|---|---|
1 | Meat | Total meat | Meat and eggs | Food and beverage | No statistical significance factor | 4 |
2 | Red meat | Total meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 8 |
3 | Total meat | Total meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 6 |