45 Items, 3 Pages <<Prev 1 2 3 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
1All tomato-based foodsVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
2All VegetableVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
1
3Boiled potatoesVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
4BroccoliVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
5CabbageVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
6Carrot g/dayVegetableVegetables and fruitsFood and beverageProtective factor1
7CarrotsVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
4
8CauliflowerVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
9Chinese chivesVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
10CornVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
1
11Cruciferous VegetableVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
5
12Dark green lettuceVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
13Dark green VegetableVegetableVegetables and fruitsFood and beverageNo statistical significance factor2
14Dark leafy greensVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
15Green leafy VegetableVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
2
16Green VegetableVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
2
17Green-yellow VegetableVegetableVegetables and fruitsFood and beverageReference1
18KetchupVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
19LeeksVegetableVegetables and fruitsFood and beverageProtective factor
Risk factor
No statistical significance factor
1
20Light green lettuceVegetableVegetables and fruitsFood and beverageRisk factor
No statistical significance factor
1