45 Items, 3 Pages <<Prev 1 2 3 Next>> All
No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
---|---|---|---|---|---|---|
1 | All tomato-based foods | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
2 | All Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
3 | Boiled potatoes | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
4 | Broccoli | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
5 | Cabbage | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
6 | Carrot g/day | Vegetable | Vegetables and fruits | Food and beverage | Protective factor | 1 |
7 | Carrots | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 4 |
8 | Cauliflower | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
9 | Chinese chives | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
10 | Corn | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
11 | Cruciferous Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 5 |
12 | Dark green lettuce | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
13 | Dark green Vegetable | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 2 |
14 | Dark leafy greens | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
15 | Green leafy Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 2 |
16 | Green Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 2 |
17 | Green-yellow Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Reference | 1 |
18 | Ketchup | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
19 | Leeks | Vegetable | Vegetables and fruits | Food and beverage | Protective factor Risk factor No statistical significance factor | 1 |
20 | Light green lettuce | Vegetable | Vegetables and fruits | Food and beverage | Risk factor No statistical significance factor | 1 |