| Information | |
|---|---|
| Name of lifestyle | : ratio |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | NA |
| Stratification |
17634273:<3.6(Q1);3.6–4.4(Q2);4.5–5.2(Q3);>=5.3(Q4) |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17634273 | Yoshie Nagata | 2007 | Japan | 1996, 2003 | case-control | 200;200 | baseline outcome |