Information
Name of lifestyle α-carotene
Third Class Carotenoids
Second Class Vitamin
First Class Food composition
Unit mcg
μg/day
μg/dL
Stratification 19235037:≤319.4;319.5-550.3 ;≥ 550.4
12814997:1st ;2nd ;3rd;4th
15514967:<238.9;238.9-747.5;747.6-1,786.0;>1,786.0
17006725:Q1;Q2;Q3;Q4;Q5
17823432:<2.59;2.59 to <4.43;4.43 to <6.70;6.70 to <10.51;≥10.51
16351504:≤626;626-977;977-1488;>1488
29324670:<743;743-976;>976
Type of influence factor Protective factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Number of studies involved 7
7 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
19235037 John E. Lewis 2009 Winston- Salem,North Carolina 1998, 2004 Case-Control 382;373 baseline
outcome
12814997 Gary E. Goodman 2003 United States of America 1995, 1997 randomized , double-blind , placebo-controlled 205;205 baseline
outcome
15514967 Le Jian 2005 China (Hangzhou) 2001, 2002 case–control 130;274 baseline
outcome
17006725 Daniel O. Stram 2006 United States of America (Hawaii and California) 1993, 1996 populationbased multiethnic cohort 3922;78564 baseline
outcome
17823432 Timothy J Key 2007 Denmark,Germany,Greece,Italy,Netherlands,Spain,Sweden,United Kingdom 1992, 2000 case–control 966;1064 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
29324670 Dong Van Hoang 2017 Vietnam (Ho Chi Minh) 2013, 2015 case–control 244;408 baseline
outcome