| Information | |
|---|---|
| Name of lifestyle | ω-3 fatty acids:EPA |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | NA |
| Stratification |
23843441:<0.43;0.43-0.57;0.58-0.82;>0.82;Continuous HR(95% CI) |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Low grade PCa High grade PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 23843441 | Theodore M. Brasky | 2013 | United States of America,Canada,and Puerto Rico | July 2001 , May 2004 | randomized, placebo-controlled | 2273 | outcome |