Information | |
---|---|
Name of lifestyle | ω-6 fatty acids:Arachidonic acid |
Third Class | Fatty Acid |
Second Class | Lipid and fat |
First Class | Food composition |
Unit | NA |
Stratification |
23843441:<10.08;10.08-11.58;11.59-13.00;>13.00;Continuous HR(95% CI) |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa Low grade PCa High grade PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
23843441 | Theodore M. Brasky | 2013 | United States of America,Canada,and Puerto Rico | July 2001 , May 2004 | randomized, placebo-controlled | 2273 | outcome |