Information
Name of lifestyle 25-Hydroxyvitamin D
Third Class Vitamin D
Second Class Vitamin
First Class Food composition
Unit nmol/L
mmol/L
Stratification 22706676:≤68;69-84;85-102;≥103;≤55;56-65;66-72;73-79;80-84;85-90;91-97;98-106;107-119;≥120
19359375:2.5-40.4 ;40.5-50.4 ;50.5-59.1;59.2-70.8 ;70.9-163.7;<50;50-74.9 ;≥75
23193007:<30 ;30-49 ;50-69;70-89;≥90;25-Hydroxyvitamin D(25OHD) per 30-nmol/L increase
26518197:<68;69-84;85-102;≥103;<55;56-65;66-72;73-79;80-84;85-90;91-97;98-106;107-119;≥120
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Local PCa
Advanced PCa
Low Histologic grade PCa
High Histologic grade PCa
Number of studies involved 4
4 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
22706676 Johan Bra¨ndstedt 2012 Sweden 1991, 1996 case–control 943;943 baseline
outcome
19359375 Ruth C. Travis 2009 Germany,Greece,Italy,the Netherlands, Spain,Sweden,United Kingdom. 1994, 2000 case-control 5652 baseline
outcome
23193007 Haakon E Meyer 2013 Norway (19 counties) 1981, 2006 surveys 2106;2106 baseline
outcome
26518197 Johan Bra¨ndstedt 2012 Sweden 1991, 2006 case–control 943;943 baseline
outcome