Information | |
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Name of lifestyle | 25-Hydroxyvitamin D3 |
Third Class | Vitamin D |
Second Class | Vitamin |
First Class | Food composition |
Unit | ng/ml |
Stratification |
15225833:8.1-25.3;25.4-32.7;32.8-59.7 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
15225833 | Elizabeth T. Jacobs | 2004 | United States of America | 1983 | case–control | 83;166 | baseline outcome |