Information | |
---|---|
Name of lifestyle | Allium food group |
Third Class | Allium |
Second Class | Condiment |
First Class | Food and beverage |
Unit | g/day |
Stratification |
12419792:<2.2;2.2-10.0;>10.0 |
Type of influence factor |
Protective factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa Local PCa Advanced PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
12419792 | Ann W. Hsing | 2002 | China (Shanghai) | case– control | 471;238;79;152 | outcome |