| Information | |
|---|---|
| Name of lifestyle | Animal Linolenic acid |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
10750674:≤0.61;0.62-0.84;0.85-1.16;1.17+ |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 10750674 | Eduardo De Ste´fani | 2000 | Uruguay (Montevideo) | 1994, 1998 | case-contro | 217;431 | baseline outcome |