Information
Name of lifestyle Animal fat
Third Class Dietary fat intake
Second Class Lipid and fat
First Class Food composition
Unit times/week
g/day
Servings/week
Stratification 27975054:Never or small part;Medium part;Great part
20232354:<48.9;48.9-60.8;60.9-75.1;>75.1
11065004:18.6;23.4;35.5;47.3
15280622:≤12.7;12.8-18.95;18.96-26.7;≥26.8
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Number of studies involved 4
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Research involved
PMID First auther Year Area Duration Study type Sample size More
27975054 Somia Lass 2016 Algeria 2011, 2013 case-control 90;190 baseline
outcome
20232354 Sara Raimondi 2010 Canada 1989, 1993 case–control 197;197 baseline
outcome
11065004 Josep M.Ramon 2000 Spain (Barcelona metropolitan area) May 1994, March 1998 case-control 217;434 baseline
outcome
15280622 Maureen Sanderson 2004 United States of America (California) 2000, 2002 case–control 416;429 outcome