| Information | |
|---|---|
| Name of lifestyle | Animal protein |
| Third Class | NA |
| Second Class | Protein |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
20232354:<53.2;53.2-65.7;65.8-79.4;>79.4 27221879:<34.9;35.0-45.5;45.6-57.8;57.9+ |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Advanced PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
| 27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |