| Information | |
|---|---|
| Name of lifestyle | Available carbohydrate g/day |
| Third Class | NA |
| Second Class | Carbohydrate |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
21553078:Q1(≤188.6);Q2(188.7–236.0)
;Q3(236.1–284.6)
;Q4(284.7–350.0)
;Q5(≥350.1)
;Q2(188.7–236.0);Q3(236.1–284.6);Q4(284.7–350.0);Q5(≥350.1) |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Advanced PCa Non Advanced PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 21553078 | James M. Shikany | 2011 | United States of America (Birmingham,AL; Denver,CO; Washington,DC; Honolulu,HI; Detroit,MI; Minneapolis,MN; St Louis,MO; Pittsburgh,PA; Salt Lake City,UT; and Marshfield,WI) | September 1993, September 2000 | questionnaire | 38343 | baseline outcome |