Information | |
---|---|
Name of lifestyle | BAP |
Third Class | Meat mutagens |
Second Class | Food additives |
First Class | Environment |
Unit |
g/1000 kcal/day ng/day |
Stratification |
22822096:≥0 to <0.6;≥0.6 to <2.4;≥2.4 to <10.0; ≥10.0 to <27.1;≥27.1 16357191:0.0-1.2;>1.2-4.2 ;>4.2-18.0 ;>18.0-64.6;>64.6-1031.5 18199713:Q1(ref) 0.9;Q2 3.6;Q3 25.0;Q4 59.0;Q5 124.2 |
Type of influence factor |
Protective factor No statistical significance factor |
Classification of Lifestyles |
Environment |
The affected types of PCa |
Local PCa Advanced PCa Total PCa Incident PCa |
Number of studies involved | 3 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |
22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |
18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |