| Information | |
|---|---|
| Name of lifestyle | Bacon and Sausage |
| Third Class | Processed meat |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
18199713:Q1(ref) 0.0;Q2 2.7;Q3 4.7;Q4 9.4;Q5 17.2 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa Incident PCa Advanced PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |