Information | |
---|---|
Name of lifestyle | Bacon and Sausage |
Third Class | Processed meat |
Second Class | Meat and eggs |
First Class | Food and beverage |
Unit | g/day |
Stratification |
18199713:Q1(ref) 0.0;Q2 2.7;Q3 4.7;Q4 9.4;Q5 17.2 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa Incident PCa Advanced PCa |
Number of studies involved | 1 |
1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
---|---|---|---|---|---|---|---|
Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |