| Information | |
|---|---|
| Name of lifestyle | Baked products |
| Third Class | NA |
| Second Class | Cook style |
| First Class | Habits+behaviors |
| Unit | g/day |
| Stratification |
20232354:<199.7;119.7-256.5;256.6-316.8;>316.8 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Habits+behaviors |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |