Information | |
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Name of lifestyle | Barbecued meat |
Third Class | Processed meat |
Second Class | Meat and eggs |
First Class | Habits+behaviors/Food and beverage |
Unit | NA |
Stratification |
16357191:0.00-0.36;>0.36-5.26 ;>5.26-16.00 ;>16.00-33.89 ;>33.89-331.70 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Habits+behaviors/Food and beverage |
The affected types of PCa |
Total PCa Incident PCa Advanced PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |