| Information | |
|---|---|
| Name of lifestyle | Beef |
| Third Class | Beef |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit |
times/month times/week g/1000 kcal |
| Stratification |
27975054:1-2;≥3 17315319:≤1 ;2-4;5+ 18478158:< 1/week;1–2/week;≥ 3/week 17487838:Q1 :3.7;Q2 :8.7 ;Q3 :13.0 ;Q4 :18.1 ;Q5 :27.7;Q4 :18. |
| Type of influence factor |
Protective factor (link) Risk factor (link) No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa High stAgePCa Low stAgePCa Non Local PCa/High grade PCa |
| Number of studies involved | 4 |
| 4 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 27975054 | Somia Lass | 2016 | Algeria | 2011, 2013 | case-control | 90;190 | baseline outcome |
| 17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |
| 18478158 | Xiao-Meng Li | 2008 | China (Changchun) | June 1998, December 2000 | case-control | 28;280 | baseline outcome |
| 17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |