| Information | |
|---|---|
| Name of lifestyle | Beef, pork, or lamb as a main dish |
| Third Class | Beef, pork, or lamb as a main dish |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | NA |
| Stratification |
15213050:<1 time/mo ;1-3 times/mo ;1 time/wk ;2-4 times/wk ;5-6 times/wk ;1 time/d |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Advanced PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 15213050 | Michael F Leitzmann | 2004 | United States of America | 1986, 1994 | questionnaire | 47866 | baseline outcome |