| Information | |
|---|---|
| Name of lifestyle | Breads and cereals |
| Third Class | NA |
| Second Class | Grains |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
16351504:≤119;119-168;168-240;>240 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |