Information | |
---|---|
Name of lifestyle | Carbohydrate |
Third Class | NA |
Second Class | Carbohydrate |
First Class | Food composition |
Unit |
g g/day kcal |
Stratification |
19235037:≤188.4 ;188.5-263.7;≥ 263.8 11065004:164.8;170.3;196.6;287.1 20693267:<43.1 ;43.1-48.6 ;48.7-54.7 ;>54.7;<755 ;755-1,005 ;1,006-1,304 ;>1,304 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa Gleason 2-7 PCa Gleason 8-10 PCa |
Number of studies involved | 3 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
19235037 | John E. Lewis | 2009 | Winston- Salem,North Carolina | 1998, 2004 | Case-Control | 382;373 | baseline outcome |
11065004 | Josep M.Ramon | 2000 | Spain (Barcelona metropolitan area) | May 1994, March 1998 | case-control | 217;434 | baseline outcome |
20693267 | Alan R. Kristal | 2010 | United States of America,Canada | 1994, 2003 | 1703;7856 | baseline outcome |