Information | |
---|---|
Name of lifestyle | Cheese |
Third Class | Dairy products |
Second Class | Milk and dairy products |
First Class | Food and beverage |
Unit |
g/day times/week g |
Stratification |
16512941:<25 ;25-46 ;46-71 ;>71;Increment 30 17315319:≤1 ;2-4;5+ 15213050:<1 time/mo ;1-3 times/mo ;1 time/wk ;2-4 times/wk ;5-6 times/wk ;1 time/d 17925283:1–<2;2–<5;5–<14;≥14 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa High stAgePCa Low stAgePCa Advanced PCa Local PCa Low grade PCa High grade PCa |
Number of studies involved | 4 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
16512941 | E. Kesse | 2006 | NA | randomized , double-blind , placebo-controlled | 2805 | baseline outcome | |
17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |
15213050 | Michael F Leitzmann | 2004 | United States of America | 1986, 1994 | questionnaire | 47866 | baseline outcome |
17925283 | Song-Yi Park | 2007 | United States of America (California and Hawaii: African Americans,Native Hawaiians,Japan Americans,Latinos (born in the United States,Mexico,or South and Central America),and Whites) | 1993, 2002 | questionnaire | 82483 | baseline outcome |