Information
Name of lifestyle Cholesterol
Third Class Cholesterol
Second Class Lipid and fat
First Class Food composition
Unit g/day
mg/day
mmol/L
Stratification 20232354:<323.5;323.5-397.9;398.0-477.1;>477.1
27221879:<291;292-391;392-525;526+
11065004:196.3;334.3;460.8;529.6
16351504:≤255;255-364;364-536;>536
22260413:< 5.05;5.06-<5.57;5.58-<6.09;6.1-< 6.69;≥6.7
27535659:2.7-5.8;5.9-6.6;6.7-7.4;7.5-15.4
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
Advanced PCa
Gleason <7 PCa
Gleason 7 PCa
Gleason ≥8 PCa
Unknown PCa
Number of studies involved 6
6 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
20232354 Sara Raimondi 2010 Canada 1989, 1993 case–control 197;197 baseline
outcome
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
11065004 Josep M.Ramon 2000 Spain (Barcelona metropolitan area) May 1994, March 1998 case-control 217;434 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
22260413 Kashif Shafique 2012 United Kingdom (Scotland) 1970, 2007 12926 outcome
27535659 Trond Heir 2016 Norway (Oslo) 1972, 2012 1997 outcome