| Information | |
|---|---|
| Name of lifestyle | Citrus |
| Third Class | Fruits |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
15514967:<4.10 ;4.10-17.80 ;17.81-44.52 ;>44.52 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 15514967 | Le Jian | 2005 | China (Hangzhou) | 2001, 2002 | case–control | 130;274 | baseline outcome |