| Information | |
|---|---|
| Name of lifestyle | Combined soy foods |
| Third Class | NA |
| Second Class | Legume |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
12869409:<27.5;27.5-52.9;52.9-111.8 ;>111.8 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 12869409 | Marion M. Lee | 2003 | China | 1989, 1992 | case-control | 133;265 | baseline outcome |