| Information | |
|---|---|
| Name of lifestyle | Cooking methods:Steam/stew |
| Third Class | NA |
| Second Class | Cook style |
| First Class | Habits+behaviors |
| Unit | NA |
| Stratification |
25256860:No;Yes |
| Type of influence factor | Protective factor |
| Classification of Lifestyles |
Habits+behaviors |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 25256860 | LI Mei Ling | 2014 | China (Shanghai) | January 2007 , July 2013 | Case-control | 250500 | outcome |