| Information | |
|---|---|
| Name of lifestyle | DHA |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | NA |
| Stratification |
21310299:<0.054;0.054-0.10;0.10-0.64 15213050:<0.032;0.032-0.053;0.054-0.079 ;0.080-0.122 ;>0.122 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Low grade PCa High grade PCa Organ confined PCa Advanced PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 21310299 | Christina D. Williams | 2011 | North Carolina (Durham) | January 2007, November 2009 | case-control | 79;187 | baseline outcome |
| 15213050 | Michael F Leitzmann | 2004 | United States of America | 1986, 1994 | questionnaire | 47866 | baseline outcome |