| Information | |
|---|---|
| Name of lifestyle | Degree of browning Light/moderate |
| Third Class | Degree of browning |
| Second Class | Dietary exposure |
| First Class | Environment |
| Unit | g/day |
| Stratification |
21103922:<8.67;8.67–<21.67;21.67–<40.91;>=40.91 |
| Type of influence factor | Reference |
| Classification of Lifestyles |
Environment |
| The affected types of PCa |
Total PCa Advanced PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 21103922 | Anja Sander | 2011 | Denmark,France,Germany,Greece,Italy,The Netherlands,Norway,Spain,Sweden,United Kingdom | 1994, 1998 | food-frequency questionnaire | 2394;2395;2394;2395 | baseline outcome |