| Information | |
|---|---|
| Name of lifestyle | DiMeiQx |
| Third Class | Meat mutagens |
| Second Class | Food additives |
| First Class | Environment |
| Unit | ng/day |
| Stratification |
16357191:0.0-0.2 ;>0.2-0.7 ;>0.7-1.6 ;>1.6-3.4 ;>3.4-159.0 21103922:<0.74;0.74–<2.06;2.06–<4.71;>=4.71 18199713:Q1(ref) 0.1;Q2 1.9;Q3 3.6;Q4 5.8;Q5 10.9 |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Environment |
| The affected types of PCa |
Total PCa Incident PCa Advanced PCa |
| Number of studies involved | 3 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |
| 21103922 | Anja Sander | 2011 | Denmark,France,Germany,Greece,Italy,The Netherlands,Norway,Spain,Sweden,United Kingdom | 1994, 1998 | food-frequency questionnaire | 2394;2395;2394;2395 | baseline outcome |
| 18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |