| Information | |
|---|---|
| Name of lifestyle | Dietary Vitamin D |
| Third Class | Vitamin D |
| Second Class | Vitamin |
| First Class | Food composition |
| Unit |
IU/day IU |
| Stratification |
28103838:Quartile 1(<29.9);Quartile 2(29.9-71.4);Quartile 3(71.5-148.3);Quartile 4(>148.3) 17925283:<52;52–<93;93–<143;143–<215;≥215 |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa High risk PCa(NCCN ) Gleason ≥7 PCa Local PCa Advanced PCa Low grade PCa High grade PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 28103838 | Ken Batai | 2017 | United States of America (Chicago) | 2000, 2014 | 699;958 | baseline outcome | |
| 17925283 | Song-Yi Park | 2007 | United States of America (California and Hawaii: African Americans,Native Hawaiians,Japan Americans,Latinos (born in the United States,Mexico,or South and Central America),and Whites) | 1993, 2002 | questionnaire | 82483 | baseline outcome |