Information | |
---|---|
Name of lifestyle | EPA |
Third Class | Fatty Acid |
Second Class | Lipid and fat |
First Class | Food composition |
Unit | NA |
Stratification |
21310299:<0.019;0.019-0.078;0.079-0.83 15213050:<0.014;0.014-0.027 ;0.028-0.042 ;0.043-0.066 ;>0.066 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa Low grade PCa High grade PCa Organ confined PCa Advanced PCa |
Number of studies involved | 2 |
2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
---|---|---|---|---|---|---|---|
Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
21310299 | Christina D. Williams | 2011 | North Carolina (Durham) | January 2007, November 2009 | case-control | 79;187 | baseline outcome |
15213050 | Michael F Leitzmann | 2004 | United States of America | 1986, 1994 | questionnaire | 47866 | baseline outcome |