| Information | |
|---|---|
| Name of lifestyle | Fat |
| Third Class | Total fat |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit |
g %/d |
| Stratification |
19235037:≤58.8;58.9-88.4 ;≥ 88.5 17585037:<33.3 ;33.3-38.1 ;38.2-42.4 ;≥42.5 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 19235037 | John E. Lewis | 2009 | Winston- Salem,North Carolina | 1998, 2004 | Case-Control | 382;373 | baseline outcome |
| 17585037 | Marian L. Neuhouser | 2007 | 1996, 2005 | multicenter randomized , double-blind , placebo-co | 11110;890 | baseline outcome | |