| Information | |
|---|---|
| Name of lifestyle | Fats and oils |
| Third Class | NA |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
20232354:<4.1;4.1-11.4;11.5-22.2;>22.2 16351504:≤14;14-21;21-31;>31 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
| 16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |