Information
Name of lifestyle Folate
Third Class Folate
Second Class Vitamin
First Class Food composition
Unit nM
nmol/L
mg
mcg/day
μg/day
mg/day
Stratification 14652294:≤6.87;6.88-8.69;8.70-10.79;>10.79
18268110:<4.82;4.83-6.77;6.78-9.87;9.89-16.52;≥6.55
19235037:≤302.1;302.2-436.8;≥ 436.9
22927849:Low/normal,≤700;High,>700;Low/normal,≤700mcg/day; ;High,>700mcg/day;
17023722:≤283 ;>283 and≤313;>313 and≤341;>341 and≤378;>378
16351504:≤288;288-377;377-477;>477
17634273:236–344(Q2);345–472(Q3);>=473(Q4)
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food composition
The affected types of PCa Total PCa
High grade PCa/Gleason ≥ 7
Low grade PCa/Gleason <7 PCa
Number of studies involved 7
7 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
14652294 Stephanie J. Weinstein 2003 Finland 1985, 1988 intervention 224;454 outcome
18268110 Mattias Johansson 2007 Germany, Greece, Italy, the Netherlands, Spain, Sweden, United Kingdom June 1999, January 2006 869;1174 baseline
outcome
19235037 John E. Lewis 2009 Winston- Salem,North Carolina 1998, 2004 Case-Control 382;373 baseline
outcome
22927849 Adriana C. Vidal 2012 North Carolina (Durham) 2004, 2009 casecontrol 272;144 baseline
outcome
17023722 Stephanie J Weinstein 2006 Finland 1985, 1988 randomized, double-blind, placebocontrolled, 1270;25841 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
17634273 Yoshie Nagata 2007 Japan 1996, 2003 case-control 200;200 baseline
outcome