| Information | |
|---|---|
| Name of lifestyle | Frequency of soybean |
| Third Class | NA |
| Second Class | Legume |
| First Class | Food and beverage |
| Unit | NA |
| Stratification |
18478158:≤2/week;3–6/week;≥ 1/day |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 18478158 | Xiao-Meng Li | 2008 | China (Changchun) | June 1998, December 2000 | case-control | 28;280 | baseline outcome |