| Information | |
|---|---|
| Name of lifestyle | Fried fish |
| Third Class | NA |
| Second Class | Cook style |
| First Class | Habits+behaviors |
| Unit | times |
| Stratification |
23335051:< 1 per month;1-3 times per month;≥ 1 /week |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Habits+behaviors |
| The affected types of PCa |
Total PCa Less Aggressive PCa More Aggressive PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 23335051 | Marni Stott-Miller | 2013 | United States of America (Washington State) | 1993, 2005 | case-control | 1549;1492 | outcome |