| Information | |
|---|---|
| Name of lifestyle | Fruits and/or Fruits juices |
| Third Class | Fruits |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | servings/day |
| Stratification |
19235037:≤1.1 ;1.2-1.8;≥ 1.9 |
| Type of influence factor | Reference |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 19235037 | John E. Lewis | 2009 | Winston- Salem,North Carolina | 1998, 2004 | Case-Control | 382;373 | baseline outcome |