| Information | |
|---|---|
| Name of lifestyle | Gamma-tocopherol from food |
| Third Class | Vitamin E |
| Second Class | Vitamin |
| First Class | Food composition |
| Unit | mg/day |
| Stratification |
17943452:<12.2;12.2–<17.6;17.6–<24.7;≥24.7 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17943452 | Ulrike Peters | 2008 | United States of America (Washington State) | 2000, 2002 | questionnaire | 11425;16660;14061;8028 | baseline outcome |