| Information | |
|---|---|
| Name of lifestyle | Green Vegetable |
| Third Class | Vegetable |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | times/week |
| Stratification |
18478158:< 1/day;≥ 1/day 25256860:<1 time/W;1-3 times/W;≥4 times/W |
| Type of influence factor |
Protective factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 2 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 18478158 | Xiao-Meng Li | 2008 | China (Changchun) | June 1998, December 2000 | case-control | 28;280 | baseline outcome |
| 25256860 | LI Mei Ling | 2014 | China (Shanghai) | January 2007 , July 2013 | Case-control | 250500 | outcome |