| Information | |
|---|---|
| Name of lifestyle | Green-yellow Vegetable |
| Third Class | Vegetable |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
15016323:≤68.2;68.2-108.4;108.4-188.8;≥188.8 |
| Type of influence factor | Reference |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 15016323 | Tomoko Sonoda | 2004 | Japan (Ibaraki,Fukuoka,Nara,and Hokkaido) | case-control | 140;140 | outcome | |