| Information | |
|---|---|
| Name of lifestyle | Ketchup |
| Third Class | Vegetable |
| Second Class | Vegetables and fruits |
| First Class | Food and beverage |
| Unit | NA |
| Stratification |
17623560:0.1-0.5;0.6-2.9;≥ 3.0;≥3.0 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17623560 | Gerarda Ann Darlington | 2007 | Canada (Ontario) | 1995, 1998 | case–control | 1613;752 | baseline outcome |