Information | |
---|---|
Name of lifestyle | LA |
Third Class | Fatty Acid |
Second Class | Lipid and fat |
First Class | Food composition |
Unit | NA |
Stratification |
21310299:<4.9;4.9-6.2;6.2-12.5 15213050:<4.03;4.03-4.71 ;4.72-5.34 ;5.35-6.18 ;>6.18 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food composition |
The affected types of PCa |
Total PCa Low grade PCa High grade PCa Organ confined PCa Advanced PCa |
Number of studies involved | 2 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
21310299 | Christina D. Williams | 2011 | North Carolina (Durham) | January 2007, November 2009 | case-control | 79;187 | baseline outcome |
15213050 | Michael F Leitzmann | 2004 | United States of America | 1986, 1994 | questionnaire | 47866 | baseline outcome |