| Information | |
|---|---|
| Name of lifestyle | Latinos+Red meat |
| Third Class | NA |
| Second Class | Meat and eggs+Racial differences |
| First Class | Joint effect |
| Unit | g/1000 kcal |
| Stratification |
17487838:Q1 5:.5; Q2 :12.6; Q3: 18.5 ;Q4: 25.2 ;Q5 :37.0 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Joint effect |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |