| Information | |
|---|---|
| Name of lifestyle | Linoleic acid |
| Third Class | Fatty Acid |
| Second Class | Lipid and fat |
| First Class | Food composition |
| Unit | g/day |
| Stratification |
20232354:<9.7;9.7-13.8;13.9-18.0;>18.0 27221879:<3.9;4.0-5.1;5.2-6.6;6.7+ 10750674:≤5.7;5.8-7.7;7.8-10.9;11.0+ |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food composition |
| The affected types of PCa |
Total PCa Advanced PCa |
| Number of studies involved | 3 |
| 3 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 20232354 | Sara Raimondi | 2010 | Canada | 1989, 1993 | case–control | 197;197 | baseline outcome |
| 27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |
| 10750674 | Eduardo De Ste´fani | 2000 | Uruguay (Montevideo) | 1994, 1998 | case-contro | 217;431 | baseline outcome |