| Information | |
|---|---|
| Name of lifestyle | Liver |
| Third Class | Red meat |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
27221879:0.1-1.0 ;1.1-1.2;1.3+ |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Advanced PCa |
| Number of studies involved | 1 |
| 1 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |