Information
Name of lifestyle Low Body mass index+Total meat
Third Class Red meat
Second Class Body mass index(BMI)+Meat and eggs
First Class Joint effect
Unit g/day
Stratification 27221879:<95.5;95.6-151.5;151.6-176.7;176.8+
Type of influence factor Risk factor
Classification of Lifestyles Joint effect
The affected types of PCa Advanced PCa
Number of studies involved 1
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Research involved
PMID First auther Year Area Duration Study type Sample size More
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome