Information | |
---|---|
Name of lifestyle | Low Body mass index+Total meat |
Third Class | Red meat |
Second Class | Body mass index(BMI)+Meat and eggs |
First Class | Joint effect |
Unit | g/day |
Stratification |
27221879:<95.5;95.6-151.5;151.6-176.7;176.8+ |
Type of influence factor | Risk factor |
Classification of Lifestyles |
Joint effect |
The affected types of PCa |
Advanced PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |